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Aspartame Powder
Aspartame Powder

Aspartame Powder

MOQ : 5 Kilograms

Aspartame Powder Specification

  • Melting Point
  • 183C to 185C
  • Refractive Rate
  • 1.597
  • Smell
  • Fragrant
  • Solubility
  • Slightly soluble in water highly soluble in ethanol and other organic solvents
  • Taste
  • Bitter
  • Ph Level
  • Neutral to slightly acidic (5-7)
  • Storage
  • Room Temperature
 

Aspartame Powder Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Delivery Time
  • 2 Days
  • Main Domestic Market
  • All India
 

About Aspartame Powder

Aspartame Powder

Aspartate is a vitamin-like substance called an amino acid. As a dietary supplement, aspartate is combined with minerals and is available as copper aspartate, iron aspartate, magnesium aspartate, manganese aspartate, potassium aspartate, and zinc aspartate.



Key Applications and Benefits

Aspartame Powder is commonly used as a sweetener in food and beverage industries, providing a low-calorie alternative to sugar. Its food-grade quality makes it suitable for mass production and formulation of diet products, soft drinks, and sugar-free items. Its pleasant fragrance and strong solubility in organic solvents enhance its usability in a diverse range of applications.


Storage and Handling Guidelines

This product should be stored at room temperature in a dry environment, away from moisture and direct sunlight to retain its quality and effectiveness. The powders neutral to slightly acidic pH and stable melting point make it convenient for handling during manufacturing and packaging.

FAQs of Aspartame Powder:


Q: How should Aspartame Powder be stored to maintain its quality?

A: Aspartame Powder should be stored at room temperature in a cool, dry place, away from direct sunlight and moisture to preserve its effectiveness and prevent clumping.

Q: What are the main uses of food grade Aspartame Powder?

A: This powder is predominantly used as a low-calorie sweetener in the production of sugar-free and diet foods, beverages, and pharmaceutical products, owing to its sweetening strength and neutral taste profile.

Q: When is Aspartame Powder typically added during food processing?

A: Aspartame is usually added during the final stages of food and beverage processing to preserve its sweetness and chemical integrity, as it can degrade under high heat for prolonged periods.

Q: Where can I source food grade Aspartame Powder in India?

A: You can obtain food grade Aspartame Powder from reputed distributors, exporters, importers, manufacturers, suppliers, and traders across India specialized in food additives.

Q: What is the production process for Aspartame Powder?

A: Aspartame is produced through a synthesis process that combines two amino acids, aspartic acid and phenylalanine. It is then purified, crystallized, and milled into a fine powder for commercial use.

Q: How is Aspartame Powder used in beverages?

A: It is dissolved toward the end of the mixing process, as it is highly soluble in ethanol and other organic solvents but only slightly soluble in water, ensuring even sweetening in low-calorie drinks.

Q: What are the benefits of using Aspartame Powder over traditional sugar?

A: Aspartame offers low-calorie sweetening, making it ideal for diabetic and diet food formulations; it does not contribute to dental cavities and provides high sweetening power, requiring smaller quantities than sugar.

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