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Send InquiryL - CARNOSINE
MOQ : 1 Kilograms
L - CARNOSINE Specification
- Purity
- 99% min
- Application
- Used as a supplement in food beverages and pharmaceuticals
- Appearance
- White crystalline powder
- Usage
- Nutritional supplements pharmaceutical applications and research
- Melting Point
- 298 C
- Solubility
- Soluble in water
L - CARNOSINE Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID), Cheque, Cash Advance (CA)
- Supply Ability
- 500 Kilograms Per Month
- Delivery Time
- 7 Days
- Sample Available
- Yes
- Sample Policy
- Free samples available with shipping and taxes paid by the buyer
- Packaging Details
- HDPE DRUMS & LDPE BAGS
- Main Domestic Market
- All India
About L - CARNOSINE
Carnosine, featuring the characteristic imidazole-ring, is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. Carnosine and carnitine were discovered by Russian chemist Vladimir Gulevich.Carnosine is used by mouth to prevent signs of aging and for preventing or treating complications of diabetes such as nerve damage, eye disorders (cataracts), and kidney problems. It is also used to improve muscle strength and exercise performance along with many other uses.
Exceptional Solubility and Quality
With 99% minimum purity and easy solubility in water, L-Carnosine stands apart for both its quality and functional flexibility. This ensures consistent results across food, beverage, and pharmaceutical formulations. The high melting point also points to its stability during storage and processing.
Versatile Applications
L-Carnosine is favored in nutritional supplements and pharmaceuticals due to its compatibility and ease of use. It offers added value to health-related products, as well as nutritional beverages, and is commonly utilized for research and innovation in the industry across India.
FAQs of L - CARNOSINE:
Q: How can L-Carnosine be integrated into pharmaceuticals and supplements?
A: L-Carnosines high purity and water solubility make it straightforward to incorporate into tablets, capsules, and functional beverages. Manufacturers blend the powder directly into formulations, ensuring even dispersion and stability.Q: What are the primary benefits of using L-Carnosine in nutritional supplements?
A: L-Carnosine is valued for its antioxidant properties and support for muscle health and recovery, which makes it a popular choice in supplements aimed at enhancing overall well-being.Q: When should L-Carnosine supplements be used?
A: L-Carnosine supplements are typically recommended for those seeking to support muscle recovery, cognitive health, or antioxidant defense. It is best used as per professional or manufacturer guidelines regarding dosage and timing.Q: Where is L-Carnosine commonly sourced and supplied in India?
A: L-Carnosine is widely available from multiple channels in India, including manufacturers, suppliers, distributors, exporters, importers, and traders, catering to pharmaceutical, nutraceutical, and food industries.Q: What is the process for formulating L-Carnosine into food and beverage products?
A: Owing to its white crystalline form and water solubility, L-Carnosine can be readily mixed into a variety of food and beverages during production, enhancing the nutritional profile without affecting taste or appearance.Q: How does the purity of L-Carnosine influence its effectiveness?
A: The minimum 99% purity ensures maximum efficacy and safety in both research and end-product applications, reducing the risk of impurities and optimizing functional performance.
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Contact Details
Registered Office Address
- Mr Sandeep Dahiya (Managing Director)
- Mobile : 08045479824
- Send Inquiry
- 3346, Mahindra Park, Rani Bagh, Delhi-110034
Mr. Deepak Dahiya
(Business Development Manager)
Mobile: +91-8818002671
3343A, Main Road, Mahindra Park Rani Bagh, Delhi - 110034, Delhi, India
Factory Address :
Plot No. 1724, HSIIDC, Rai Industrial Estate, Sonipat, Haryana 131029.
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