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Vitamin B3 Niacinamide
Vitamin B3 Niacinamide
Vitamin B3 Niacinamide
Vitamin B3 Niacinamide

Vitamin B3 Niacinamide

MOQ : 5 Kilograms

Vitamin B3 Niacinamide Specification

  • Ph Level
  • Neutral to slightly acidic (5-7)
  • Melting Point
  • 183C to 185C
  • Solubility
  • Slightly soluble in water highly soluble in ethanol and other organic solvents
  • Refractive Rate
  • 1.597
  • Taste
  • Bitter
  • Smell
  • Fragrant
  • Storage
  • Room Temperature
 

Vitamin B3 Niacinamide Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Delivery Time
  • 3 Days
 

About Vitamin B3 Niacinamide

Vitamin B3 (Niacinamide)

As a supplement, niacin may help lower cholesterol, ease arthritis and boost brain function, among other benefits. However, it can also cause serious side effects if you take large doses.



Applications in Food and Pharmaceuticals

Vitamin B3 Niacinamide is essential as a nutritional supplement and fortification agent in various foods and beverages. It also finds significant use in pharmaceutical formulations, thanks to its beneficial roles in metabolism and skin health. Its solubility profile allows for flexible delivery in both aqueous and organic bases.


Storage and Stability

This powder is best maintained at room temperature in a dry environment to prevent degradation. Its stable melting point (183185C) and neutral to slightly acidic pH make it suitable for long-term formulation and storage across industrial uses.

FAQs of Vitamin B3 Niacinamide:


Q: How should Vitamin B3 Niacinamide powder be stored for optimal stability?

A: Vitamin B3 Niacinamide should be stored at room temperature in a dry, well-sealed container to preserve its potency and prevent moisture absorption. Avoid direct sunlight and extreme temperatures to maintain its quality over time.

Q: What are the main benefits of using Vitamin B3 Niacinamide in food and pharmaceutical products?

A: Niacinamide supports energy metabolism, promotes healthy skin, and is frequently used for its antioxidant properties. Its application in foods helps fortify products, while in pharmaceuticals it aids cellular repair and overall wellness.

Q: When is Vitamin B3 Niacinamide typically added during the manufacturing process?

A: Niacinamide is usually introduced during the blending or mixing stage of formulation, after temperature-sensitive steps have passed, as it is stable but can degrade with prolonged exposure to high heat.

Q: Where is Vitamin B3 Niacinamide commonly sourced and supplied from?

A: As a major manufacturer, supplier, and distributor based in India, we provide high-quality Vitamin B3 Niacinamide to both domestic and international markets, catering to the food, pharmaceutical, and nutraceutical sectors.

Q: How can Vitamin B3 Niacinamide be utilized in different formulations given its solubility properties?

A: Due to its slight solubility in water and high solubility in ethanol and organic solvents, Niacinamide is ideal for use in both aqueous and solvent-based products, ranging from food and beverages to topical creams and capsules.

Q: What does the taste and pH level of Niacinamide imply for product formulation?

A: With its bitter taste and pH level between 5 and 7, formulators often mask its flavor or pair it with complementary ingredients, making it suitable for a broad spectrum of food and pharmaceutical products.

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