About Alpha -Amylase
Alpha-amylases are digestive enzymes which hydrolyze glycosidic bonds in starch to glucose, maltose, malt triose and dextrin. They have diverse applications in a wide variety of industries such as food, textile, paper, detergent as representing approximately 30% of the world enzyme production.
Optimal Performance in Food ApplicationsAlpha-Amylase food grade powder integrates seamlessly within infant formulas and dietary supplements, improving starch breakdown and nutrient absorption. Its high purity and formulation with DHA deliver significant health benefits, especially for growing infants and individuals seeking optimized functional foods. Supported by stringent standards, it is a reliable choice for manufacturers across India.
Versatile Distribution NetworkAvailable through an extensive network of distributors, exporters, importers, manufacturers, suppliers, and traders in India, Alpha-Amylase is easily accessible for large-scale production and specialized food processing. The consistent supply and commitment to quality ensure that clients receive premium, food-grade enzyme solutions tailored to their nutritional product requirements.
FAQs of Alpha -Amylase:
Q: How is Alpha-Amylase (Food Grade) used in infant formula and dietary supplements?
A: Alpha-Amylase is incorporated into infant formula and dietary supplements to aid in starch digestion, facilitating better nutrient absorption. Its food-grade quality ensures safety and effectiveness in nutritional applications.
Q: What is the primary benefit of Alpha-Amylase with DHA for functional foods?
A: The main benefit lies in its combined action; Alpha-Amylase enhances carbohydrate digestion while DHA supports cognitive and visual development, making it a potent addition to functional foods for broad health improvement.
Q: When and where can manufacturers obtain Alpha-Amylase in India?
A: Manufacturers can acquire Alpha-Amylase year-round through dedicated distributors, exporters, importers, suppliers, and traders operating throughout Indias food ingredient market.
Q: What is the process involved in producing food-grade Alpha-Amylase with high purity?
A: Food-grade Alpha-Amylase is produced using advanced extraction and purification techniques, ensuring 99% purity. The integration of DHA follows stringent quality control to maintain its efficacy and safety in nutritional products.
Q: How should Alpha-Amylase powder be stored and handled to preserve its potency?
A: Alpha-Amylase powder should be stored in a cool, dry location, away from direct sunlight. Proper sealing in its original container is crucial for maintaining its activity and ensuring long shelf life.
Q: In what way does Alpha-Amylase improve nutritional supplement effectiveness?
A: By enhancing the breakdown of complex carbohydrates, Alpha-Amylase boosts nutrient availability and Digestibility, leading to improved functional performance of supplements and fortified foods.