About L-Glycine Powder
Glycine is used for treating schizophrenia, stroke, benign prostatic hyperplasia (BPH), and some rare inherited metabolic disorders. It is also used to protect kidneys from the harmful side effects of certain drugs used after organ transplantation as well as the liver from harmful effects of alcohol.
Exceptional Purity for Diverse ApplicationsThis L-Glycine Powder stands out with a minimum purity of 99%, meeting stringent requirements for both food and pharmaceutical industries. Its fine crystalline structure ensures ease of mixing in formulations, making it ideal for applications ranging from flavor enhancement in food products to acting as an essential intermediate in pharmaceutical processes and a nutritional supplement in animal feed.
Chemical Structure and SolubilityL-Glycines structural formula (NH2CH2COOH) defines its unique properties. As an odorless, sweet-tasting powder, it dissolves readily in water and decomposes at 233C. These characteristics support its use in varied environments, allowing seamless integration in liquid and dry edible, medicinal, and nutritional applications.
FAQs of L-Glycine Powder:
Q: How is L-Glycine Powder commonly used across industries?
A: L-Glycine Powder is utilized as a flavoring agent and buffer in the food industry, serves as a building block for pharmaceuticals as an intermediate, and acts as a nutritional supplement in animal feed, owing to its high purity and solubility.
Q: What benefits does L-Glycine Powder offer in food and feed formulations?
A: Its sweet taste improves flavor profiles, and as an amino acid, it aids nutritional balance. In animal feed, it supports optimal growth and metabolism, while in food, it enhances flavors and maintains pH stability.
Q: Where is your L-Glycine Powder sourced and supplied?
A: We operate as distributors, exporters, importers, manufacturers, suppliers, and traders based in India, offering L-Glycine Powder to domestic and international clients from certified production facilities.
Q: What is the production process for your L-Glycine Powder?
A: Our L-Glycine Powder is produced via modern chemical synthesis or fermentation methods. Both processes are rigorously monitored to achieve 99% purity, ensuring its appropriate for food and pharmaceutical applications.
Q: When should L-Glycine Powder be added during the manufacturing process?
A: In food and feed formulations, it is typically introduced during the mixing stage to ensure even distribution. In pharmaceuticals, its used as an intermediate at specific stages outlined in the formulation protocol.
Q: How is the quality of L-Glycine Powder ensured?
A: Quality assurance involves stringent testing for purity, density, solubility, and compliance with food and pharmaceutical standards. Each batch carries documentation, such as the HS Code (29224995) and EINECS No. 200-272-2, to certify traceability and quality.