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L Valine Powder
L Valine Powder

L Valine Powder

Price 600 INR/ Kilograms

MOQ : 5 KG Kilograms

L Valine Powder Specification

  • Taste
  • Slightly sweet taste
  • Molecular Weight
  • 117.15 g/mol
  • Molecular Formula
  • C5H11NO2
  • Structural Formula
  • CH3-CH(CH3)-CH(NH2)-COOH
  • HS Code
  • 292249
  • Smell
  • Odorless
  • Classification
  • Amino Acid
  • Grade
  • Food Grade
  • Purity
  • 99% min
  • Application
  • Used as a supplement in food beverages and pharmaceuticals
  • Appearance
  • White crystalline powder
  • CAS No
  • 72-18-4
  • EINECS No
  • 200-773-6
  • Other Names
  • L-2-Amino-3-Methylbutyric Acid
  • Usage
  • Nutritional supplements pharmaceutical applications and research
  • Melting Point
  • 298 C
  • Solubility
  • Soluble in water
  • Raw Material
  • Natural sources or synthetic processes
 
 

About L Valine Powder

Promotes mental vigor, muscle coordination, and calm emotions. May also be of use in a minority of patients with hepatic encephalopathy and in some with phenylketonuria.L-valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair.


Premium Quality and Composition

L Valine Powder stands out for its pure, food-grade standard, ensured by rigorous manufacturing from natural or synthetic raw materials. Featuring the structural formula CH3-CH(CH3)-CH(NH2)-COOH, it is also recognized by its alternative name, L-2-Amino-3-Methylbutyric Acid. Its crystalline, odorless nature and slightly sweet taste make it suitable for various food and pharmaceutical applications.


Versatile Applications Across Industries

Valued for its nutritional properties, L Valine Powder is extensively utilized in food and beverage fortification, sports nutrition, and the formulation of pharmaceutical products. Researchers and manufacturers benefit from its excellent solubility in water, facilitating easy incorporation into liquid and solid formulations alike. Its consistent potency supports a wide range of industrial and scientific processes.

FAQs of L Valine Powder:


Q: How is L Valine Powder typically used in food and beverage applications?

A: L Valine Powder is commonly incorporated as a nutritional supplement in health drinks, protein blends, and fortified foods to boost essential amino acid content, supporting overall health and muscle function.

Q: What are the main benefits of including L Valine Powder in nutritional supplements?

A: L Valine is essential for muscle tissue repair, energy provision, and overall metabolic support, making it valuable in sports nutrition, recovery formulas, and balanced diets.

Q: When should L Valine Powder be added during pharmaceutical or food manufacturing?

A: It is best introduced during the blending or formulation stage to ensure even distribution within the product, ensuring its efficacy and taste profile are maintained.

Q: Where does the raw material for L Valine Powder originate?

A: L Valine Powder can be sourced from both natural origins, such as fermentation of plant-based materials, or through controlled synthetic processes to achieve high purity and quality.

Q: What process ensures the food-grade quality and purity of L Valine Powder?

A: Stringent quality control measures, including thorough purification and regular laboratory analysis, are employed to guarantee the powder meets food-grade standards with a purity of at least 99%.

Q: Is L Valine Powder easily soluble, and how should it be prepared for use?

A: Yes, it dissolves readily in water, making it simple to add to drinks and formulations; ensure thorough mixing to achieve complete dissolution for optimal effectiveness.

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