About Kudzu Extract
Kudzu is used to treat alcoholism and to reduce symptoms of alcohol hangover, including headache, upset stomach, dizziness, and vomiting. Some people use kudzu for menopause symptoms, muscle pain, measles, dysentery, stomach pain (gastritis), fever, diarrhea, thirst, neck stiffness, and to promote sweating.High-Quality Herbal Supplement IngredientKudzu Extract is crafted using advanced solvent extraction and freeze-drying methods, ensuring a high-purity powder rich in isoflavones, including Puerarin. Its neutral pH and water solubility make it ideal for dietary supplements or as a functional food additive. Stringent quality checks assure safety and consistency, matching pharmacopeia requirements with controlled heavy metals and microbial limits.
Versatile Applications Across Food and WellnessThis versatile extract seamlessly integrates into a variety of product formulations such as supplement capsules, functional beverages, and health foods. Its fine particle size allows for smooth blending, and it can be used as directed by healthcare professionals for tailored wellness regimens. The extract contains no preservatives, supporting clean-label claims for manufacturers.
FAQs of Kudzu Extract:
Q: How should Kudzu Extract (Pueraria lobata) powder be used in formulations?
A: Kudzu Extract should be added to dietary supplements, beverages, or functional foods as instructed by your healthcare professional. Its fine powder form and solubility in water enable easy blending into a broad range of formulations, including capsules, tablets, powders, and liquid drinks.
Q: What makes this Kudzu Extract suitable for food and supplement applications?
A: With a food-grade rating, 98% purity, and compliance with pharmacopeia microbial and heavy metal standards, this Kudzu Extract offers high safety and quality. Its neutral pH, absence of added preservatives, and freeze-dried processing make it ideal for clean-label supplement and functional food products.
Q: When is the best time to incorporate Kudzu Extract into a product?
A: It is recommended to introduce Kudzu Extract during the blending or mixing phase when preparing supplements or functional foods. This ensures even distribution due to its fine particle size and solubility.
Q: Where should Kudzu Extract powder be stored for optimal shelf life?
A: To maintain potency and avoid contamination, store Kudzu Extract in a cool, dry place away from direct sunlight. When sealed properly, it retains quality for up to two years from the date of manufacture.
Q: What is the extraction and processing method for this Kudzu Extract?
A: This extract is obtained using a solvent extraction technique followed by freeze-drying, which preserves its isoflavone content and ensures a high-purity, shelf-stable powder.
Q: What benefits does Kudzu Extract offer for manufacturers and end users?
A: Manufacturers benefit from its high purity, consistent quality, and ease of blending due to its fine particle size and water solubility. End users may appreciate its isoflavone content, natural origin, and suitability for inclusion in dietary and wellness products.