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L-CYSTEINE BASE
L-CYSTEINE BASE

L-CYSTEINE BASE

MOQ : 5 Kilograms

L-CYSTEINE BASE Specification

  • Grade
  • Food Grade
  • Purity
  • 99% min
  • Application
  • Used as a supplement in food beverages and pharmaceuticals
  • Appearance
  • White crystalline powder
  • Usage
  • Nutritional supplements pharmaceutical applications and research
  • Melting Point
  • 298 C
  • Solubility
  • Soluble in water
 

L-CYSTEINE BASE Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • HDPE DRUMS & LDPE BAGS
  • Main Domestic Market
  • All India
 

About L-CYSTEINE BASE

Cysteine is one of the few amino acids that contains sulfur .This allows cysteine to bond in aspecial way and maintain the structure of proteins in the body. Cysteine is a component of the antioxidant  glutathione . The body also usescysteine to producetaurine , another amino acid.

L-Cysteine is also used as a processing aid for baking. In the field of personal care, cysteine is used for permanent-wave applications, predominantly in Asia. 



Food and Pharmaceutical Grade Quality

Our L-Cysteine Base adheres to stringent food-grade standards, ensuring it is safe and effective for use in both the food industry and pharmaceutical applications. This high-purity ingredient is carefully processed to meet rigorous quality demands, making it ideal for products requiring dependable performance and safety.


Versatile Applications

L-Cysteine Base is recognized for its solubility in water and stable crystalline form, allowing seamless integration into various supplements, beverages, and research protocols. It is valued both for its nutritional contributions and its functional roles in food processing, including dough conditioning and flavor enhancement.

FAQs of L-CYSTEINE BASE:


Q: How is L-Cysteine Base typically used in the food and beverage industry?

A: L-Cysteine Base is commonly added to bakery products as a dough conditioner, and is also incorporated into beverages and other food supplements to enhance nutritional profiles and improve product texture.

Q: What are the main benefits of supplementing with L-Cysteine Base?

A: L-Cysteine Base acts as a precursor to glutathione, promoting antioxidant protection, supporting healthy metabolic processes, and aiding tissue repair, which is beneficial in both health supplements and nutrient-fortified foods.

Q: When should L-Cysteine Base be added during food or pharmaceutical formulation?

A: It is best incorporated during the mixing or solution stage, as its high water solubility allows for even distribution and optimal performance, especially in dough or liquid formulations.

Q: Where can I purchase high-purity L-Cysteine Base in India?

A: You can source L-Cysteine Base directly from reputable distributors, exporters, manufacturers, and suppliers specializing in food and pharmaceutical grade ingredients across India.

Q: What is the manufacturing process for L-Cysteine Base?

A: L-Cysteine Base is typically produced through fermentation or hydrolysis processes, ensuring consistent purity and crystallinity. Our controls assure its food-grade status and compliance with industry standards.

Q: Can L-Cysteine Base be used for research and pharmaceutical purposes?

A: Yes, its high purity and stability make it suitable for a variety of research, pharmaceutical formulations, and clinical studies, supporting biochemical and nutritional investigations.

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