The strawberry is low in calories and fats but high in nutrients that are good for your health, including vitamins, minerals, and phytonutrients. Anthocyanins and ellagic acid, two phenolic flavonoid phytochemicals, are highly abundant in strawberries. ORAC (oxygen radical absorbance capacity, a gauge of antioxidant potency) value of strawberries is approximately 3577 mol TE per 100 grammes. Fresh berries are a fantastic source of vitamin C, a potent antioxidant found naturally. The B-complex vitamin group is abundant in the fruit. Niacin, pantothenic acid, riboflavin, vitamin B-6, and folic acid are all present in extremely good concentrations.
Q1: What is strawberry powder?
A1: Strawberry powder is a powdered form of strawberry fruit that is made from freeze-dried and ground strawberry pieces. It is a natural ingredient that can be used to add flavor, sweetness, and color to a variety of dishes.
Q2: What are the benefits of strawberry powder?
A2: Strawberry powder is rich in antioxidants and vitamins such as vitamin C, vitamin A, and fiber, as well as minerals like potassium and magnesium. It can also help boost immunity, reduce inflammation, and improve digestion.
Q3: How do you use strawberry powder?
A3: Strawberry powder can be used to flavor and color a variety of dishes, such as smoothies, yogurt, oatmeal, ice cream, and other desserts. It can also be used to make jams, jellies, and sauces.