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Lactobacillus Casei is a superstar probiotic strain. Beyond its beneficial effects on human health, it is commonly used to make the foods we love. Some examples are: making cheese, green olive fermentation and making yogurt and other fermented milk products. L. Casei is a transient bacteria in the human body.
We are a quality probiotic which tops up the bacteria in the body," says Prof Short. "We are focused on the gut health environment, intestinal balance and the digestive health benefits that may bring." However, Lactobacillus casei Shirota has been shown to improve bowel regularity, so may be useful for constipation.
Standard –up to 100 Billion